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▷▷▷USDA Grade "A" - what it means

The eggs are used to a big topic of conversation as the egg mass in August. How many people could get and how could this happen? What happened to the USDA, which each carton to ensure the public that a particular egg are safe and fit for human consumption brands? The truth is that the USDA does not exist. It is not their job.

You know the label on the box that says "USDA Grade A"? It simply means that the U.S. Department ofAgriculture employed, "notes" the eggs in an egg-packing plant. It has nothing to do with product safety, the classifier checks only the eggs' size and color and makes sure no cracked shells. They have much smaller tasks such as submitting to the conditions in a packing plant, but since the owner's investment USDA pays for the privilege of a "grader" on the grounds there is plenty of room for a conflict of interest and other violations to godeliberately unnoticed. The lowest hourly rate for a USDA Agricultural Commodity Grader (Poultry) is $ 16.54, but can start as high as $ 26.63 per hour. Their superiors, however, is anywhere from $ 47,000 to over $ 106,000 a year.

The "brand" or "shield", which has misled consumers clearly believe that the product in more than a superficial way and what to believe at all that they were the chickens, farmers and crops were controlled examineand the USDA, is in reality nothing more than a marketing ploy by the marketing of the Ministry of Agriculture of the house. By the way, an agricultural marketing specialist working in Washington, DC, and makes about $ 75,000 to nearly $ 116,000 a year.

According to the USDA, people are responsible for ensuring that the operations and facilities are sanitary and free of disease, the Food and Drug Administration. The USDA has regulated a small amount of food security, particularly when it comes to meat, butUSDA grade shield on egg cartons and promotional aspect was considered to promote sales of eggs developed here in the U.S. and abroad. In fact, egg producers are not obliged to have the USDA label on their product at all, it just means that they need more money.

Obviously, the consumer should feel happy that they do not get white eggs in a "brown egg" box, or an egg that is not "great" in a cardboard "jumbo". Health wise, it makes sense to control theCracks, but not egg-management with a way to ensure that the mussels will not crack during transportation and handling in the shop. So we must consider all the boxes open. The truth is that there are ways to ensure that the chickens shells stronger and that has to do with pure natural supplements for the production, but since the "thickness" of the eggshell is not a problem, their Safety is not supposed to be regulated. The "leveling" can not check every single box. Thatimpossible and we can not expect, but as a consumer, it is expected that the producers of eggs are kept with the same high standards that food manufacturers?

Obviously this is not the case and in this particular case, wash the outside of the shell would be no difference. The chickens were infected, which means that the egg is infected, not just the outside.

It 'amazing that is not dedicated to a single agency to ensure the safety of our food andagain and again innocent people were sick and die from lack of supervision. Ironically, the bar of government to add another layer of "bureaucracy", to ensure the safety of our food, but instead went on mortgages, insurance, automotive and medical.

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